ポンテ・ソリーゾ

Ponte's salad

¥ 780(Tax included)

Tartare of bluefin tuna from Kamigoto, Nagasaki

¥ 1320(Tax included)

Goto White Fish Meuniere with Lemon Cream Sauce

1520 yen(Tax included)

Specially selected Japanese black beef steak

3480 yen(Tax included)

(Iwate Kadosaki Cow and Yamato Cow)

Milanese-style pork cutlet

1780 yen(Tax included)

Spring cabbage and anchovy steak

1000 yen(Tax included)

Assortment of prosciutto, cheese and pickles

1530 yen(Tax included)

Octopus stewed in Luciana style

950 yen(Tax included)

Firefly squid and bamboo shoots ajillo from Toyama Prefecture

1280 yen(Tax included)

Roasted Kyoto Miyama deer in red wine sauce

2200 yen(Tax included)

Three kinds of meat bolognese

¥ 1620(Tax included)

Roasted duck

2980 yen(Tax included)

Firefly squid from Toyama prefecture and mushroom aglio e olio

1680 yen(Tax included)

Appetizer ponte platter

1980 yen(Tax included)

Creamy spaghetti with shrimp and scallops

1680 yen(Tax included)

Homemade spaghetti with pancetta and mushrooms in tomato sauce

1340 yen(Tax included)

Duck and white onion cream sauce spaghetti

1720 yen(Tax included)

Seafood tomato ragu spaghetti

1480 yen(Tax included)

Rich carbonara with homemade pancetta

¥ 1620(Tax included)

Neapolitan-style spaghetti with pork and new onions

1450 yen(Tax included)

Assorted Dolce

1250 yen(Tax included)

Panna cotta with berry sauce

48 yen(Tax included)

Melt-in-your-mouth rich chocolate cake

700 yen(Tax included)

Moist and creamy Catalana

¥ 620(Tax included)

Light and fluffy tiramisu

¥ 620(Tax included)