ポンテ・ソリーゾ

Our proud carpaccio is made by fishermen who carefully select the most delicious fish they have caught that day at the time of ordering.Depending on the fish, such as rock bream, yellowtail amberjack, tuna, blackfin sea bass and red sea bream, we will age them in-house and serve them at their most delicious.Enjoy it with our homemade carpaccio sauce and herb-flavored olive oil.

Our venison shank braised in wine is prepared slowly, carefully and with great care, over a 90 hour preparation time.The meat is juicy without being dry, and the tendons are tender and tender.The concentrated venison stock and red wine sauce goes perfectly with the accompanying mashed potatoes.This stew, which can only be enjoyed at our restaurant, is a dish that will warm both your body and soul.

The roast pork made with "Kyoto Hannari Pork" has an excellent balance of sweetness from the fat and lean meat, allowing you to enjoy the aroma, sweetness, juiciness, and clean taste of the fat.With a simple dressing and a light grind of black pepper, you can enjoy the full potential of the ingredients.